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What's Cookin' in the BPCL?

Cooking History

The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
Call Number: pop TX645.A7
Publication Date: 1964
Encyclopedia of Kitchen History by Mary Ellen Snodgrass
Call Number: popref TX653 .S57 2004
ISBN: 1579583806
Publication Date: 2004-09-27
Food in History by Reay Tannahill
Call Number: pop GT2850.T34
ISBN: 0812814371
Publication Date: 1973-01-01
From Hardtack to Home Fries by Barbara Haber
Call Number: pop TX360.U6 H33 2002
ISBN: 0684842173
Publication Date: 2002-04-02
Rare Bits by Patricia Bunning Stevens
Call Number: pop TX714 .S7812 1998
ISBN: 0821412337
Publication Date: 1998-10-10