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What's Cookin' in the BPCL?
Finding Cookbooks & Looking @ Some Classics
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What's Cookin' in the BPCL?: Finding Cookbooks & Looking @ Some Classics
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Finding Cookbooks & Looking @ Some Classics
TV & Movie Tie-Ins
Product Tie-Ins
Exploring Cuisines
Celebrity Cookbooks
Famous Restaurants & Local Flavor
A Little Bit of History & Historic Cookbooks
Literary Cookbooks & Some That Are Just Plain Weird
Try these Databases & Journals!
America: History & Life (EBSCO)
Index to scholarly journal articles on the history and culture of the United States and Canada.
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Coverage: articles published 1964 to present
Dissertations & Theses (ProQuest)
Index to more than 2 million doctoral dissertations and master's theses written from 1861 to the present for universities all over the world, with full text access to most.
The journal of popular culture [electronic resource]
Subject Headings to Try
Food
Cooking
Don'tcha Just Love the Classics!
Best of Family Circle Cookbook
by
Family Circle Staff; Diane Mogelever (Editor)
Call Number: pop TX715 .B485555 1985
ISBN: 0933585004
Publication Date: 1985-01-01
Betty Crocker's cookbook
by
Crocker, Betty
Call Number: pop TX715 .C9214 1986
Publication Date: 1986
Better Homes and Gardens Great Cooking for Two
by
Better Homes and Gardens Editors
Call Number: pop TX652 .B48 1992
ISBN: 0696019728
Publication Date: 1992-03-01
The Fannie Farmer cookbook
by
Farmer, Fannie Merritt, 1857-1915
Call Number: pop TX715.F2341983
Publication Date: 1983
The Frugal Gourmet's Culinary Handbook
by
Jeff Smith (Editor); Craig Wollam (Editor)
Call Number: pop TX349 .F78 1991
ISBN: 0688090710
Publication Date: 1991-08-01
The Joy of Cooking
by
Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker; Laura H. Maestro (Illustrator)
Call Number: pop TX715 .R75 1997
ISBN: 0684818701
Publication Date: 1997-11-05
The New Good Housekeeping Cookbook
by
Good Housekeeping Editors; Mildred Ying (Editor); Susan D. Goldsmith (Editor); Ellen H. Connelly (Editor)
Call Number: pop TX715.N52181986
ISBN: 0688038972
Publication Date: 1986-10-01
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