The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
Call Number: POP CULT TX645.A7
Publication Date: 1964
Encyclopedia of Kitchen History
by
Mary Ellen Snodgrass
Call Number: POP CULT REF TX653 .S57 2004
ISBN: 1579583806
Publication Date: 2004-09-27
Food in History
by
Reay Tannahill
Call Number: POP CULT GT2850.T34
ISBN: 0812814371
Publication Date: 1973-01-01
From Hardtack to Home Fries
by
Barbara Haber
Call Number: POP CULT TX360.U6 H33 2002
ISBN: 0684842173
Publication Date: 2002-04-02
Rare Bits
by
Patricia Bunning Stevens
Call Number: POP CULT TX714 .S7812 1998
ISBN: 0821412337
Publication Date: 1998-10-10
The home cook book, tried, tested, proved; compiled from recipes contributed by ladies of Chicago and other cities and towns, originally published for the benefit of the Home for the Friendless, Chicago
Call Number: POP CULT TX715.W134
Publication Date: 1877
The household treasure : containing several hundred valuable receipts for cooking well at a moderate expense, making dyes, coloring, cleaning and cementing ... To which is added a description of medicinal roots and herbs, and how they are to be used in th
Call Number: POP CULT TX715.H841867
Publication Date: 1867
The housewife's library ... : furnishing the very best help in all the necessities, intricacies, emergencies, and vexations that puzzle a housekeeper in every department of her duties in the home ..
Call Number: POP CULT TX153.P395
Publication Date: 1883
Mrs. Owens' cook book and useful household hints. To which has been added a farmers' department ..
by
Owens, Frances Emugene Johnston
Call Number: POP CULT TX715.O93 1887
Publication Date: 1887
Practical vegetarian cookery
by
Editors, the Countess Constance Wachtmeister; Kate Buffington Davis