The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
Food in History
by
Reay Tannahill
The home cook book, tried, tested, proved; compiled from recipes contributed by ladies of Chicago and other cities and towns, originally published for the benefit of the Home for the Friendless, Chicago
The household treasure : containing several hundred valuable receipts for cooking well at a moderate expense, making dyes, coloring, cleaning and cementing ... To which is added a description of medicinal roots and herbs, and how they are to be used in th
The housewife's library ... : furnishing the very best help in all the necessities, intricacies, emergencies, and vexations that puzzle a housekeeper in every department of her duties in the home ..
Mrs. Owens' cook book and useful household hints. To which has been added a farmers' department ..
by
Owens, Frances Emugene Johnston
Practical vegetarian cookery
by
Editors, the Countess Constance Wachtmeister; Kate Buffington Davis