Skip to Main Content
University Libraries
LibGuides
Food and Nutrition
Diseases and Conditions
Search this Guide
Search
Food and Nutrition: Diseases and Conditions
Resources used for researching food and nutrition topics at Bowling Green State University
Home
Books
Articles
Internet Sites
Toggle Dropdown
Nutrition Basics & Calculators
Nutrition Across the Life Span
Food Safety & Vitamins, Herbs, & Supplements
Weight Control and Diets
Diseases and Conditions
Medical Nutrition Therapy
Nutrition News
Citing Sources
Ask Us!
Courses
Evidence Based Medicine
Diets for Various Conditions and Diseases
Diet and Health (Food & Nutrition Information Center)
AIDS/HIV
AIDS/HIV (Food & Nutrition Information Center)
AIDS/HIV (Nutrition.gov)
Living with HIV/AIDS: Diet, Nutrition and Food Safety (National Library of Medicine)
Nutritional Issues in HIV (University of California, San Francisco)
Allergies
Allergies & Food Sensitivities (Food & Nutrition Information Center)
What Is a Food Allergy? (Asthma and Allergy Foundation of America)
Food Allergies and Intolerances (Nutrition.gov)
Food Allergy Overview (American Academy of Allergy Asthma and Immunology)
Food Allergy (MedlinePlus)
Food Allergy (National Institute of Allergy and Infectious Diseases)
Cancer
Nutrition (M.D. Anderson Cancer Center)
Nutrition in Cancer Care - Patient Version (National Cancer Institute)
Oncology Nutrition (Academy of Nutrition and Dietetics)
Diabetes
Diabetes (Food & Nutrition Information Center)
Diabetes (Nutrition.gov)
Diabetes, Diet, Eating & Physical Activity (National Institute of Diabetes and Digestive and Kidney Diseases)
Diabetes: Eat Well (Centers for Disease Control & Prevention)
Nutrition (American Diabetes Association)
National Diabetes Education Program
Your Guide to Diet and Diabetes (University of Illinois Extension)
Digestive Diseases
American College of Gastroenterology: ACG Patients Home
Celiac Disease (MedlinePlus)
Digestive Diseases (National Institute of Diabetes and Digestive and Kidney Diseases)
Digestive Diseases and Disorders (Food & Nutrition Information Center)
Digestive Disorders (Nutrition.gov)
Digestive System (MedlinePlus)
Directory of Digestive Diseases Organizations (National Digestive Diseases Information Clearinghouse)
Lactose Intolerance (MedlinePlus)
Eating Disorders
About Eating Disorders (Academy for Eating Disorders)
Eating Disorder Types and Symptoms (National Association of Anorexia Nervosa and Associated Disorders)
Anorexia Nervosa (WomensHealth.gov)
Binge Eating Disorder (WomensHealth.gov)
Bulimia Nervosa (WomensHealth.gov)
Disordered Eating (Food & Nutrition Information Center)
Eating Disorders (National Institute of Mental Health)
Eating Disorders (NetWellness)
Eating Disorders (Nutrition.gov)
Learn (National Eating Disorders Association)
Heart Healthy Eating
DASH Diet: Healthy Eating to Control Your Blood Pressure (American Academy of Family Physicians)
Healthy Eating (American Heart Association)
Heart Health (Food & Nutrition Information Center)
Heart Health (Nutrition.gov)
High Blood Pressure (Nutrition.gov)
Your Guide to Lowering Blood Pressure (DASH Diet) (National Health Lung and Blood Institute)
Your Guide to Lowering Blood Pressure (National Health Lung and Blood Institute)
Osteoporosis
Calcium and Vitamin D: Important at Every Age (National Institute of Arthritis and Musculoskeletal and Skin Diseases)
Nutrition (American Bone Health)
Osteoporosis (Food & Nutrition Information Center)
Osteoporosis (MedlinePlus)
Osteoporosis (NIH SeniorHealth)
Osteoporosis (Nutrition.gov)
<<
Previous:
Weight Control and Diets
Next:
Medical Nutrition Therapy >>