Reference Books
The BGSU Libraries own hundreds of food and nutrition reference books. This is just a sample of the available reference books that may be useful.
The Gale Encyclopedia of Diets by Call Number: OnlineISBN: 9781414429946Publication Date: 2007-11-01
Handbook of Childhood and Adolescent Obesity by Call Number: ONLINEISBN: 9780387769226Publication Date: 2009- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care processCall Number: ref RM214 .I68 2011Publication Date: 2011
Start Here To Search for Books
When you know the title of the item you are seeking, the first step is to search by title in an online catalog.
- BGSU Libraries CatalogIndexes books, magazines and journals, videos, music, and electronic resources that are owned by BGSU.
- OhioLINK Central CatalogIf BGSU doesn't own the book, try the OhioLINK Central Catalog. It contains the holdings of the libraries at more than 80 colleges and universities throughout Ohio. You can request OhioLINK books online and have them delivered in 2-4 days.
- WorldCatWorldCat is a database of the holdings of many libraries throughout North American and some other countries. If you identify a publication you want to borrow, you can use your Interlibrary Loan (ILL) account to request it.
National Technical Reports Library
- National Technical Reports LibraryThis free database searches more than 3 million reports, of which more than 800,000 are full text. The reports cover many scientific and medical subject areas, including nutrition and food safety.