Reference Books
The BGSU Libraries own hundreds of food and nutrition reference books. This is just a sample of the available reference books that may be useful.
Clinical Paediatric Dietetics by
Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.
Call Number: ebook onlineISBN: 9781119467281Publication Date: 2020-06-24
Diet and Disease by
Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemia, hepatobiliary, gallbladder, pancreatic, and kidney diseases are covered in the subsequent title Diet and Disease II.
Call Number: ebook onlineISBN: 9781606507339Publication Date: 2015-12-30
Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease by
Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure-function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods.
Call Number: RM217 .D877 2021ISBN: 9780128224052Publication Date: 2021-07-13
The Gale Encyclopedia of Diets by Call Number: OnlineISBN: 9781414429946Publication Date: 2007-11-01
Handbook of Childhood and Adolescent Obesity by Call Number: ONLINEISBN: 9780387769226Publication Date: 2009
International Dietetics and Nutrition Terminology (IDNT) Reference Manual by Call Number: ref RM214 .I68 2011ISBN: 9780880914451Publication Date: 2011-01-01
Start Here To Search for Books
When you know the title of the item you are seeking, the first step is to search by title in an online catalog.
- BGSU Libraries CatalogIndexes books, magazines and journals, videos, music, and electronic resources that are owned by BGSU.
- OhioLINK Central CatalogIf BGSU doesn't own the book, try the OhioLINK Central Catalog. It contains the holdings of the libraries at more than 80 colleges and universities throughout Ohio. You can request OhioLINK books online and have them delivered in 2-4 days.
- WorldCatWorldCat is a database of the holdings of many libraries throughout North American and some other countries. If you identify a publication you want to borrow, you can use your Interlibrary Loan (ILL) account to request it.