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BGSU University Libraries

Food and Nutrition: Home

Resources used for researching food and nutrition topics at Bowling Green State University

New Dietary Guidelines for Americans Released January 7, 2015


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Dietary Guidelines for Americans

Talking About Nutrition


This resource guide pulls together a variety of sources you may want to use if you're conducting food and nutrition research. 

Want to know where to start your research?  Click on the above tabs to find lists of resources and related information about Books, ArticlesInternet Sites or one of the subsidiary tabs under Internet Sites.  The subsidiary tabs include:

  • Nutrition Basics
  • Nutrition Across the Life Span
  • Vitamins, Herbs & Supplements
  • Weight Control & Diets 
  • Diseases & Conditions
  • Food Safety

If you want to know what nutrients are in your food, click on Food Composition Data and use the listed resources.  If you want to see several RSS feeds that provide the latest nutrition news, or identify a nutrition blog or newsletter, click on Nutrition News

If you need help using the library, click on the Ask Us tab to find a variety of ways to ask for help.

Author of this LibGuide

Carol Singer
Library Teaching & Learning Department
Rm. 152 Jerome Library
Bowling Green State University
Bowling Green, OH 43403

Healthy People 2020

Healthy People 2020 includes information and data about Nutrition and Weight Status.

Healthy Eating Plate

For more information about the Healthy Eating Plate, click here.