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Food and Nutrition: Home

Resources used for researching food and nutrition topics at Bowling Green State University

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Dietary Guidelines for Americans

What's in this guide

This resource guide pulls together a variety of sources that should be helpful if you're conducting food and nutrition research. 

Want to know where to start your research?  Choose the tabs to find Articles & Database Tutorials, Medical Nutrition Therapy, Citing Sources, Internet Sites or click on a subject-specific tab tabs under Internet Sites.  These subsidiary tabs include:

  • Nutrition Basics & Calculators
  • Nutrition Across the Life Span
  • Food Safety, Vitamins, Herbs & Supplements
  • Weight Control & Diets 
  • Diseases & Conditions

Books tab has just a few ebooks/books in nutrition sciences

Evidence Based Medicine provides evidence pyramids and EBP guidelines and resources

Courses has links to resources used during your library instruction sessions

 

Parts of a scholarly journal article

This video is from Bowman Library at Menlo College.

Author of this LibGuide

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Edith Scarletto
she/her/hers
Contact:
152 Jerome Library
419.372.7923

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