The BGSU Libraries own hundreds of food and nutrition reference books. This is just a sample of the available reference books that may be useful.
Dictionary of Food Science and Technology
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The Gale Encyclopedia of Diets
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Handbook of Behavior, Food and Nutrition
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Handbook of Childhood and Adolescent Obesity
by The library provides access to more than 50,000 books from a variety of sources. For information about ebooks, see the online guide to Ebooks.
Summon is a new service that allows you to quickly search, discover and access reliable and credible library content in digital and print formats, audio and video, single articles and entire e-journals, and every format in between. Enter your terms in one search box, and quickly get credible results in one relevancy-ranked list.
When you know the title of the item you are seeking, the first step is to search by title in an online catalog.
National Academies Press ebooks can now be downloaded for free. This includes many books on food nutrition. A few recent releases:
Optimizing the Process for Establishing the Dietary Guidelines for Americans
Review of WIC Food Packages:Improving Balance and Choice: Final Report
Assessing Prevalence and Trends in Obesity: Navigating the Evidence
Meeting the Dietary Needs of Older Adults
For more Food and Nutrition titles click here.
See the Theses & Dissertations LibGuide for information about how to find doctoral dissertations and master's theses.
