Appalachian Food
Appalachian Food
Photo by Natalie Maynor under a Creative Commons license from Flickr.com.
Recipes
Recipes that Tell a Story
The following articles contain Appalachian recipes, but they also offer an array of stories about history, culture, and identity.
Appalachian foods: Defining generations
by Mary Casey-Sturk
Italian Food in Appalachia?
by Ray Access
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Food for Thought
BGSU's Dr. Lucy Long has quite the experience when it comes to food and culture. Her extensive knowledge on how people communicate, learn, and share experiences through food have helped create new perspectives on the power of connecting through culinary means. Dr. Long is also an accomplished musician who has roots in Appalachia. Take a look at a few of the many works and activities that may help further your knowledge of food, culture, and the Appalachians.
Researcher finds life revolves around food, which connects us to one another
by Rose Russell