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BGSU University Libraries

Food and Nutrition: Home

Resources used for researching food and nutrition topics at Bowling Green State University

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Food Label Changes

Healthy People 2020

Healthy People 2020 includes information and data about Nutrition and Weight Status.

Overview

This resource guide pulls together a variety of sources that should be helpful if you're conducting food and nutrition research. 

Want to know where to start your research?  Click on the tabs to find Books, ArticlesInternet Sites or click on a subject-specific tab tabs under Internet Sites.  These subsidiary tabs include:

  • Nutrition Basics
  • Nutrition Across the Life Span
  • Vitamins, Herbs & Supplements
  • Weight Control & Diets 
  • Diseases & Conditions
  • Food Safety

If you want to know what nutrients are in your food, check out the sources listed on the Food Composition page.  To investigate some sources for the latest nutrition news, click on Nutrition News

If you need help using the library, click on the Ask Us tab to find a variety of ways to ask for help.

Dietary Guidelines for Americans

Author of this LibGuide

Carol Singer
Contact:
Library Teaching & Learning Department
Rm. 152 Jerome Library
Bowling Green State University
Bowling Green, OH 43403
singerc@bgsu.edu
419-372-9412

ChooseMyPlate.gov

Healthy Eating Plate

For more information about the Healthy Eating Plate, click here.